Welcome to The Cacao Room

🗞️ The Cacao Bulletin
Curated news, events, and stories from the global bean-to-bar world — from harvest seasons to new maker launches.

🍫 The Tasting Table
Share your tasting notes, discover new bars, and talk chocolate with fellow enthusiasts and professionals from around the world.

🎓 Expert Workshops
Learn from certified sommeliers and chocolate makers through live masterclasses and guided tastings. (Coming soon)

The Cacao Room is built by Sanna & Ray — certified chocolate sommeliers, international chocolate judges, and founders of The Chocolate Shop in 
The Hague, Netherlands.

What started with a single bar from the Grenada Chocolate Company at the Amsterdam Coffee Festival (yes) turned into a mission: to connect the global bean-to-bar community in one place.